Cuban Ham Roll Ups

Cuban Ham Roll Ups

Prep Time

10 Mins

Description

Yields 6 Roll Ups

Ingredients

12 Slices Prime Fresh Smoked Ham
6 Slices Swiss cheese
yellow mustard
shredded lettuce
dill pickles
toothpicks

How To Make

  • Layer two slices of Prime Fresh Smoked Ham on top of each other.
  • Spread a thin layer of mustard on the stack and lay a slice of Swiss cheese on top.
  • Add a small handful of lettuce to the lower half and top with dill pickles.
  • Starting from the side with the lettuce and pickles, roll it up like a wrap.
  • When you get to the end, secure the outer meat edges with a toothpick.
  • Store extras in the fridge, wrapped individually in plastic wrap for up to 4 days.

Easy Baked Ranch Chicken Cordon Bleu

Easy Baked Ranch Chicken Cordon Bleu

Prep Time

50 Mins

Description

Serves 2

Ingredients

CORDON BLEU
3 large Boneless, skinless chicken breasts
1 package Prime Fresh Honey Ham
1 sleeve (30 crackers) Garden Veggie Ritz style crackers
1 packet Ranch seasoning
1 cup mayo
1 teaspoon dijon mustard
1/2 cup milk
1.5 cups Queso Quesadilla cheese (or favorite variety)

CHEESY SAUCE
2 T unsalted butter
2 T flour
2 T ranch mixture (from above recipe)
1/2- 3/4 cup milk
1/2 cup Queso Quesadilla cheese

How To Make

  • Preheat the oven to 375º
  • Cut each chicken breast in half. Place in a zip top baggie and pound to 1/4 inch thickness with a mallet.
  • Using a chopper, add all crackers and pulse until completely crushed. Place in a bowl.
  • In a small bowl, add ranch packet, dijon mustard, mayo and milk. Put 2 Tablespoons aside for sauce later. Stir and set aside.
  • Line a large cookie sheet with a silicone mat or parchment paper.
  • Season chicken on both sides with salt & pepper.
  • Place one piece of honey ham (broken in pieces, if necessary) on the larger half of the chicken breast.
  • Place about 1/4 cup of cheese on top.
  • Carefully roll closed and pin with 1-3 toothpicks. Repeat with the other 5 breasts.
  • Using a brush or fork, coat the top of the chicken breasts with the ranch mixture. Sprinkle with cracker crumbs.
  • Optional: top with paprika. This will be messy! No need to coat the bottom of the chicken, either.
  • Place in oven and bake for 30-35 minutes, or until completely cooked and golden crust.
  • Meanwhile, for the cheese sauce, heat a pan over medium heat. Add butter and melt.
  • Sprinkle with flour. Stir and allow to cook for 1 minute.
  • Slowly add reserved ranch mixture and milk, stirring frequently. Add more milk if it’s super thick. Finish with queso quesadilla cheese.
  • Once chicken is done, remove from oven and let sit for 5 minutes. To serve, top with a drizzle of the cheese sauce.

NOTES

  • Once breaded, you can also make the chicken in the air fryer, cook for about 15-17 minutes. I highly suggest you place a piece of foil underneath to catch the gooey cheese.

Turkey Keto Nachos

Turkey Keto Nachos

Prep Time

11 Mins

Description

Serves 4

Ingredients

1 cup Oven Roasted Turkey Breast from Prime Fresh Delicatessen chopped
1 cup Cheddar cheese shredded
1 cup White cheddar cheese shredded
1/2 cup Parmesan cheese shredded

How To Make

  • Preheat oven to 350°F and prepare a baking sheet with non-stick spray or a silicone baking mat.
  • Combine shredded cheeses in a large mixing bowl.
  • Place about 1 Tablespoon of cheese in a pile on baking sheet, as you would cookie dough. Fill baking sheet, leaving about 1 1/2 inches of space between cheese piles.
  • Bake for 6-10 minutes, watching closely. Chips are done when the edges turn a golden brown (they will harden up a bit more as they cool).
  • Top your keto nacho chips with chopped Prime Fresh turkey breast and your favorite nachos fixings.

Cobb Salad Wraps

Cobb Salad Wraps

Prep Time

20 Mins

Description

Serves 4

Ingredients

1 package Prime Fresh Delicatessen by Smithfield in Smoked Turkey
1 medium hass avocado, sliced
2 hard boiled eggs, sliced
1 medium tomato, sliced
4 pieces lettuce
8 sliced bacon, cooked crisp
4 tortilla wraps
4 teaspoons light ranch dressing

How To Make

  • Assemble wrap by spreading on a light layer of ranch dressing on tortilla or wrap.
  • Then layer on 2 slices of Prime Fresh Delicatessen by Smithfield in Smoked Turkey.
  • Next layer on sliced hard boiled eggs, sliced avocado, tomato and crisp bacon.
  • Add fresh lettuce.
  • Roll up wrap and slice in half to serve!

Chicken Breast Cobb Salad Skewers

Chicken Breast Cobb Salad Skewers

Prep Time

20 Mins

Description

Makes 9 skewers

Ingredients

1/2 head lettuce, cubed into one-inch pieces
9 slices Rotisserie Seasoned Chicken Breast
9 pieces cooked bacon
9 sliced hard boiled eggs
9 grape tomatoes
Blue cheese crumbles, for garnish
Blue cheese dressing, for garnish

How To Make

  • Take a skewer and thread one lettuce cube, one slice of Rotisserie Seasoned Chicken Breast, one piece of bacon, one half of a hard boiled egg and one grape tomato.
  • Place the skewer on the plate. Repeat process until all skewers have been formed.
  • Garnish tops with blue cheese crumbles and drizzle blue cheese dressing on top.
  • Enjoy!

Ham, Caramelized Onion, and Kale Cauliflower Pizza

Ham, Caramelized Onion, and Kale Cauliflower Pizza

Prep Time

60 Mins

Description

Serves 2

Ingredients

1 medium yellow onion, thinly sliced
2 tbsp unsalted butter
1 10.6 oz frozen cauliflower crust, prepared according to directions
½ cup shredded mozzarella cheese
4 slices Prime Fresh Honey Ham, torn into bitesized pieces
1/2 cup kale, chopped
Salt and pepper, to taste

How To Make

  • In a medium pan over medium heat, melt butter and add thinly sliced onion. This should take about 15-20 minutes, set aside.
  • Saute, stirring frequently until the onions are brown and reduced, being careful not to burn. This should take about 15-20 minutes, set aside.
  • Prepare frozen cauliflower crust according to directions on the box. In general, you will preheat the oven to 450°F and crisp the crust prior to topping.
  • When the crust is ready, carefully top with shredded mozzarella, Prime Fresh Honey Ham, chopped kale, and caramelized onions.
  • Season with a sprinkle of salt and pepper and return to the oven to melt the cheese, about 5 minutes.
  • Slice into wedges and serve immediately.

Roast Beef Zoodle Soup

Roast Beef Zoodle Soup

This recipe brought to you by Ginger Casa

Prep Time

20 Mins

Description

Serves 2

Ingredients

2 cups beef broth
2 cups water
4-6 slices Prime Fresh roast beef, sliced into strips
1 cup mushrooms, diced
3 zucchinis, cut into spirals
scallions for garnish

How To Make

  • Combine beef broth and water in a medium saucepan over medium high heat.
  • Add in diced mushrooms and stir. Cook for about 5 minutes.
  • Add in roast beef slices and zucchini spirals and cook for about 3-5 more minutes.
  • Remove from heat, serve in bowls with scallions as a garnish.

Honey Ham Wrapped & Baked Asparagus

Honey Ham Wrapped & Baked Asparagus

Prep Time

15 Mins

Description

5 Servings

Ingredients

Prime Fresh Honey Ham – 10 Slices
Asparagus – 10 ea.
Olive oil – 2 Tsp.

How To Make

  1. Set your oven to 350 degrees F. Line a baking sheet with parchment paper or foil and set aside.
  2. Using a knife cut the bottom ends of the asparagus off.
  3. Wrap each individual asparagus with one slice of Prime Fresh Honey Ham.
  4. Place the wrapped asparagus onto the lined sheet pan and evenly drizzle the olive oil over the top of the Prime fresh Honey Ham.
  5. Cook for around 7-9 minutes, serve warm and enjoy!

Rotisserie Seasoned Chicken Breast Pesto Pasta Salad

Rotisserie Seasoned Chicken Breast Pesto Pasta Salad

Prep Time

30 Mins

Description

5 Servings

Ingredients

Rotisserie Seasoned Chicken Breast – 5 slices, torn
Pasta, shells – 1 box, 1lb
Cherry Tomatoes, Sliced in half – 10 ea.
Mozzarella, mini balls – 10 ea.
Pesto – 1 Cup
Salt & Pepper – to taste

How To Make

  1. Boil the pasta for 8-9 minutes. Once cooked, remove from water and cool.
  2. In a large bowl, mix the chilled pasta, Pesto, mozzarella, Cherry tomatoes, and Prime fresh rotisserie seasoned chicken breast.
  3. Once all ingredients are evenly incorporated add salt and pepper to taste. Serve and enjoy!

Oven Roasted Turkey Lettuce Wraps

Oven Roasted Turkey Lettuce Wraps

Prep Time

10 Mins

Description

4 Servings

Ingredients

Oven Roasted Turkey Breast – 8 Slices
Hummus – 1 Cup
Iceberg Lettuce – 4 leaves
Cucumber – 8 Slices
Paprika – 1 Tsp

How To Make

  1. Lay the lettuce out and evenly spread 1 tablespoon of hummus onto the lettuce.
  2. Place 2-3 Slices of cucumber on top of the hummus along with 1-2 slices of Prime Fresh oven roasted turkey breast.
  3. Season the wrap with a couple pinches of paprika.
  4. Using your fingers, roll the wrap together while keeping all ingredients inside the lettuce. Then, using a knife slice the wrap down the middle.
  5. Repeat this process by using the rest of the ingredients and continue making three more wraps. Enjoy!