Caprese Chicken Pressed Sandwich
1 (½ pound) package Prime Fresh Delicatessen Rotisserie Seasoned Chicken Breast
¾ cup prepared pesto
8 ounces fresh mozzarella, sliced
½ cup sun-dried tomatoes, plus 2 teaspoons oil from sun-dried tomatoes
1 loaf ciabatta bread
How To Make
- Cut bread in half lengthwise.
- Spread pesto on both halves.
- Layer the chicken, mozzarella and sun-dried tomatoes on the bottom half.
- Drizzle with sun dried tomato oil and top with the top half of bread.
- Wrap sandwich in plastic wrap (or parchment paper). Place in refrigerator with a heavy bottomed pot (like a cast iron skillet) on top. Let set overnight.
- Slice and serve.