Chicken Breast Cobb Salad Skewers
Makes 9 skewers
1/2 head lettuce, cubed into one-inch pieces
9 slices Rotisserie Seasoned Chicken Breast
9 pieces cooked bacon
9 sliced hard boiled eggs
9 grape tomatoes
Blue cheese crumbles, for garnish
Blue cheese dressing, for garnish
How To Make
- Take a skewer and thread one lettuce cube, one slice of Rotisserie Seasoned Chicken Breast, one piece of bacon, one half of a hard boiled egg and one grape tomato.
- Place the skewer on the plate. Repeat process until all skewers have been formed.
- Garnish tops with blue cheese crumbles and drizzle blue cheese dressing on top.