Cuban Ham Roll Ups

Cuban Ham Roll Ups

Prep Time

10 Mins


Yields 6 Roll Ups


12 Slices Prime Fresh Smoked Ham
6 Slices Swiss cheese
yellow mustard
shredded lettuce
dill pickles

How To Make

  • Layer two slices of Prime Fresh Smoked Ham on top of each other.
  • Spread a thin layer of mustard on the stack and lay a slice of Swiss cheese on top.
  • Add a small handful of lettuce to the lower half and top with dill pickles.
  • Starting from the side with the lettuce and pickles, roll it up like a wrap.
  • When you get to the end, secure the outer meat edges with a toothpick.
  • Store extras in the fridge, wrapped individually in plastic wrap for up to 4 days.