Quick and Easy Banh Mi

Quick and Easy Banh Mi

Prep Time

20 Mins


Makes 1 sandwich


For the Quick Pickled Veggies
½ cup Rice Wine Vinegar
½ cup Water
1 tsp Salt
¼ tsp Fresh Ground Black Pepper
1 tsp Sugar

For the Spicy Mayo
½ cup Mayo
1 tbsp Sriracha
½ tsp Fish Sauce

For the Sandwiches
1 loaf French Bread
½ cup Spicy Mayo
2 cups Arugula
½ lbs Prime Fresh Roasted Turkey
¼ Cucumber, sliced
¼ cup Pickled Veggies
1 Jalapeno, seeded, stemmed and sliced into rings
1 tbsp Cilantro

How To Make

Make the Quick Pickled Veggies:

  • Combine the rice wine vinegar, salt, and sugar in a mason jar. Seal and shake well.
  • Add the sliced veggies and top off with more rice wine vinegar if needed.
  • Allow to sit for 1 hour before using.

Make the Spicy Mayo:

  • Combine the mayo, sriracha, and fish sauce in a small bowl together until well combined. Store in a resealable container in the refrigerator until ready to use.

Make the Banh Mi Sandwiches:

  • Slice the French bread in half longways.
  • Spread the mayo over the bread halves.
  • Pile on the arugula.
  • Fold and layer on the Prime Fresh Roasted Turkey.
  • Add the cucumbers.
  • Sprinkle the pickled veggies over the cucumber.
  • Add a few jalapeno slices and snips of fresh cilantro.
  • Fold the bread closed.
  • Wrap the sandwiches tightly in parchment paper and pack for your picnic.