Easy Greek Chicken Skewers
Makes 16 Skewers
1/2 cup extra virgin olive oil
Juice from 1 lemon
1/4 cup red wine vinegar
4 garlic cloves, minced
2 tsp dried oregano
2 Tbsp crumbled feta
24 slices (1-1/2 lbs. or 3 pkgs.) Prime Fresh Rotisserie Seasoned Chicken Breast Lunch Meat, cut in half and folded accordion-style .)
1 red onion, cut into 1-inch wedges
1 large cucumber, cut into 1/4-inch slices and halved
1 cup grape tomatoes
1 cup pitted Kalamata olives
4 oz. crumbled feta
How To Make
- In a small bowl (or jar with a lid), add dressing ingredients and whisk (or shake) until blended. Set aside or refrigerate until ready to use.
- On each skewer, alternate ingredients so that each has 3 pieces of chicken, 2 wedges of red onion, 2 tomatoes, 2 cucumber half-moons, and 2 olives.
- Place on a platter and top with crumbled feta. Refrigerate until ready to serve, and pour the dressing over skewers.