Grilled Vegetable and Chicken Sandwiches
Makes 2 sandwiches
1 Package Prime Fresh Rotisserie Chicken
Fresh Bakery Bread
Sliced yellow squash
Sliced red onion
Sliced provolone cheese
Salt and pepper
1 cup balsamic vinegar
1/4 cup honey
How To Make
• Prepare balsamic reduction by combining balsamic vinegar and honey in a small saucepan. Bring to a boil over medium heat and reduce to a simmer and continue to simmer until sauce has reduced to about 1/3 cup.
• Take sliced zucchini, yellow squash, tomato and onion and brush with olive oil and add salt and pepper to both sides. Grill vegetables over medium heat on grill until tender crisp. Brush inside of bread with olive oil and toast over grill.
• Assemble sandwiches by adding Prime Fresh Delicatessen by Smithfield in Rotisserie Chicken, cheese and grilled vegetables to bread. Add romaine lettuce. Drizzle with balsamic reduction and serve warm.