Thai Turkey Bacon Stack With Green Curry Mayo

Thai Turkey Bacon Stack With Green Curry Mayo

Prep Time

20 Mins


Makes 4 sandwiches


8 slices Smithfield bacon
1/2 cup mayonnaise
1/4 cup Thai Green Curry Paste
1/3 cup microgreens
1 small cucumber, julienned
1/2 cup julienned carrot
1/2 cup cilantro leaves
1/4 cup thinly sliced red onion
3 tbsp crushed salted peanuts
1 1/2 tbsp lime juice
salt and pepper to taste
2 lbs Prime Fresh Turkey Deli, divided
8 slices sourdough, toasted

How To Make

  1. Preheat an oven to 400 degrees. Place 8 slices of Smithfield bacon on a baking sheet. Cook the bacon in the oven for about 12 minutes until crispy. Remove the bacon from the oven and place it on a plate lined with a paper towel. Set aside.
  2. In a small bowl mayonnaise and green curry paste. Set aside. In another small bowl combine toss microgreens, cucumber, carrot, cilantro, onion, peanuts, lime juice and salt. Set aside.
  3. To assemble a sandwich, take two slices of sourdough bread and spread some of the curry mayonnaise on each slice. Top one of the slices with 1/2 lb of Prime Fresh Turkey Deli followed by two slices of Smithfield bacon. Next, top the bacon with the vegetables followed by the remaining sourdough slice. Repeat process until all sandwiches have been assembled.