Toasted Turkey and Ham Baguettes with Brie and Fig Preserves
Makes 4 Sandwiches
1 fresh long baguette
4 TBSP Fig preserves
2 TBSP Mayo
6 slices Prime Fresh Turkey
6 slices Prime Fresh Ham
2 oz Brie (Creamy or a wedge slided both work for this recipe)
How To Make
Preheat the oven to 375 degrees F.
Arrange the baguette on a clean work surface and slice into 4 equal portions. Then slice the baguette in half. Arrange the bottom halves on a baking sheet.
Spread the fig preserves evenly over one half of the sliced baguette and the mayo evenly over the others.
Grind fresh black pepper over the mayo.
Alternating, fold the turkey and ham slices over the bottom half of the baguette.
If using creamy brie: Dollop the brie evenly over the lunch meat.
If using sliced brie: Arrange the slices evenly over the lunch meat.
Slide the sheet into the preheated oven and toast until the brie is melting.
Remove from oven and place fresh arugula and remaining halves of the baguettes back atop the sandwiches and serve.
Chef’s Note: Fresh Pear or strawberry preserves or even fresh sliced red onion and strawberry would also work well on this toasted baguette.