Turkey Cranberry Quesadilla with Spicy Cranberry Salsa

Turkey Cranberry Quesadilla with Spicy Cranberry Salsa

Prep Time

10 Mins

Description

Makes 4 quesadillas

Ingredients

CRANBERRY SALSA
6 oz cranberries, washed and drained
1 small jalapeño
2 TBSP lime juice
1 cup white sugar
1 pinch salt

TURKEY CRANBERRY QUESADILLAS
8 flour tortillas
12 slices Prime Fresh Roasted Turkey Breast
1-2 cups queso quesadilla white cheese, shredded
1-2 cups pepper jack cheese, shredded
Cranberry salsa (recipe below)

How To Make

CRANBERRY SALSA
• Combine cranberries, jalapeño, lime juice, sugar, and salt in a blender.
• Blend ingredients until chopped well.
• Refrigerate after opening, if not eating right away!

TURKEY CRANBERRY QUESADILLAS
• Turn stove top burner to medium. Place cast iron skillet on top.
• Place a tortilla on a plate. Spread about 1/2 TBSP of cranberry salsa onto the tortilla.
• Sprinkle about 1/4 cup of queso quesadilla on top of the cranberry salsa.
• Roll up three slices of Prime Fresh Turkey Breast deli meat and gently place on top of cranberry salsa and cheese.
• Sprinkle about 1/4 cup of pepper jack cheese on top of the deli meat and top with another tortilla.
• Gently place uncooked quesadilla onto the cast iron skillet and cook until cheese is melty and tortilla is slightly browned.
• Carefully flip and when tortilla is browned and cheese is melty, remove from skillet and let cool.
• Repeat with remaining tortillas, serve with cranberry salsa, and enjoy!